APRIL 7, 2019

SOUP OF THE DAY: CREAM OF CHICKEN WITH RICE

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 11.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

CHEESY BEEF

EMIL’S HOUSE MADE ITALIAN BEEF SLICED THIN, TOPPED WITH CHEESE SAUCE, HORSERADISH MAYO AND ONION SERVED ON A GRILLED BURGER BUN W/ FRIES 9.99

TRIPLE DOUBLE PIZZA

OUR 10 INCH CRUST W/ DOUBLE SAUSAGE, DOUBLE CHEESE AND DOUBLE SAUCE COOKED TO PERFECTION 12.99

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ BRUSCHETTA, FRESH MOZZARELLA CHEESE AND BASIL MAYO SERVED WITH GARLIC PARMESAN FRIES 12.99

CHICKEN MALIBU SANDWICH

OUR GRILLED CHICKEN BREAST ON A GRILLED BURGER BUN W/ GRILLED PINEAPPLE, SWISS CHEESE, HAM AND HONEY MUSTARD SERVED W/ CHIPS 11.95

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99