MARCH 4, 2023

SOUP OF THE DAY:  CHICKEN TORTILLA

 

FEBRUARY STROMBOLI

OUR STROMBOLI DOUGH DOUBLE STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI AND RED SAUCE COOKED TO PERFECTION 1799

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ SMOKED BEEF BRISKET, PEPPERJACK, GRILLED JIM BEAM ONIONS AND SILVER FOX BBQ SAUCE SERVED W/ TATER TOTS 14.99

 

CHICKEN MALIBU

GRILLED CHICKEN BREAST TOPPED W/ GRILLED HAM, SWISS CHEESE, HONEY MUSTARD AND PINEAPPLE SALSA SERVED W/ FRIES 12.99

 

CHICKEN FAJITA BOWL

GRILLED MARINATED CHICKEN BREAST ON A BOWL OF LETTUCE W/ GRILLED ONIONS, PEPPERS, GUACAMOLE, SOUR CREAM, RICE, CHEDDAR CHEESE, REFRIED BEANS AND CHIPOLTE RANCH 14.99

 

FISH FRY PANINI

OUR FISH FRY WRAPPED IN A GIANT TORTILLA W/ TARTER SAUCE, LETTUCE, TOMATO AND CHEDDAR CHEESE; PRESSED SERVED W/FRIES 12.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 9.99

 

13 DAYS TILL ST PATRICK’S DAY!!!!!!