MARCH 3, 2023

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 12.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 12.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 12.99 

 

FEBRUARY STROMBOLI

OUR STROMBOLI DOUGH DOUBLE STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI AND RED SAUCE COOKED TO PERFECTION 1799

 

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ SMOKED BEEF BRISKET, PEPPERJACK, GRILLED JIM BEAM ONIONS AND SILVER FOX BBQ SAUCE SERVED W/ TATER TOTS 14.99

SHRIMP PO-BOY  

5 DEEP-FRIED SHRIMP IN A FRENCH ROLL W/ TABASCO INFUSED MAYO TOPPED W/ LETTUCE & TOMATO SERVED W/ FRIES 14.99

 

SHRIMP BASKET

5 SHRIMP IN A BASKET W/ FRIES, SLAW, ROLL AND COCKTAIL SAUCE 14.99