MARCH 31, 2018

/in

TODAY’S SOUP: CHICKEN WILD RICE

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 21.99

 

EMIL’S FISH PANINI

OUR ALASKAN COD DEEP-FRIED WRAPPED IN A FLOUR TORTILLA W/ TOMATO, LETTUCE, CHEDDAR AND BOOMBOOM TARTER SAUCE PRESSED SERVED W/ FRIES 10.95

EMIL’S CHEF SALAD

ROAST BEEF, TURKEY, HAM, SWISS AND CHEDDAR , CHOPPED TOMATO AND A HARD BOILED EGG ATOP A BED OF GREENS SERVED W/ YOUR CHOICE OF DRESSING 12.95

MARCH BURGER                                                                                                                                                                                                                                                                                                                                                                                         OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, CHEDDAR CHEESE, GRILLED ONIONS AND JALAPENOS, KICK-UP BBQ SAUCE AND PICKLE SLICES SERVED W/ FRIES 11.99

 

MARCH PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ MUSTARD AND KETSUP, HAMBURGER MEAT, MOZZARELLA AND CHEDDAR, LETTUCE, TOMATO AND PICKLES 11.99

 

EASTER BRUNCH @ 129 CENTER CUT!!!HAPPY EASTER!!!