MARCH 13, 2019

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

TOADAY’S SOUP: BEEF VEGETABLE

 

CHICKEN ITALIANO PANINI

GRILLED MARINATED CHICKEN BREAST TOPPED W/ PESTO AOILI, SPRING MIX, FRESH MOZZARELLA, ROSTED RED PEPPER, ROMA TOMATO AND BALSAMIC GLAZE ON A BAGUETTE, PRESSED SERVED W/ FRIES 11.99

O’LUCKY BURGER

EMIL’S ½ POUND BURGER TOPPED WITH CORNED BEEF, A SAVORY GUINNESS MUSTARD, SWISS CHEESE, FRIED EGG AND GUINNESS GRILLED ONIONS SERVED WITH TATER TOTS 11.95

PATTY’S POTATO PIE

OUR 10” PIZZA CRUST TOPPED W/ MASHED POTATOES, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACON AND SCALLIONS11.95

BOBBY B’S BEEF BRISKET SANDWICH

OUR SMOKED BEEF BRISKET RIGHT OUT OF THE SMOKER TOPPED W/ BBQ SAUCE AND COLE SLAW SERVED W/ FRIES 10.95

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

STEAK FAJITA QUESADILLA

GRILLED MARINATED CHICKEN BREAST STUFFED IN A FLOUR TORTILLA W/ JALAPENO JACK CHEESE, ONIONS, PEPPERS AND REFRIED BEANS SERVED CHIPS, SOUR CREAM, SALSA AND GUACAMOLE 12.95