JUNE 24, 2021

/in

TODAY’S SOUP: FRENCH ONION

EVERYDAY:  RED PEPPER TOMATO BISQUE

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND DINNER ROLL 9.99

 

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ HOUSE MADE POTATO CHIPS 10.99

 

 

MEATLOVERS STROMBOLI

SAUSAGE, PEPPERONNI AND BACON ROLLED IN OUR STROMBOLI DOUGH W/ RED SAUCE AND MOZZARELLA, BAKED W/ OLIVE OIL, PARMESAN AND GARLIC 16.00

 

STEAK FAJITA SALAD

OUR GRILLED SEASONED STEAK IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, GRILLED ONIONS, TRI-COLOR PEPPERS, TOMATOES, GUACAMOLE, SALSA AND CHIPOLTE RANCH DRESSING 15.99

 

FOUR PIECE LOUISIANA CHICKEN PLATTER

4 PIECE SPICY BROASTED LOUISIANA CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND A ROLL 12.99

DIABLO CHICKEN SANDWICH

GRILLED BLACKENED CHICKEN BREAST ON A BRIOCHE BUN TOPPED W/ AVOCADO, LETTUCE, TOMATO, APPLEWOOD BACON AND CHIPOLTE RANCH SERVED W/ FRIES 13.95