JUNE 23, 2021

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: MINESTRONE

 

MEATLOVERS STROMBOLI

SAUSAGE, PEPPERONNI AND BACON ROLLED IN OUR STROMBOLI DOUGH W/ RED SAUCE AND MOZZARELLA, BAKED W/ OLIVE OIL, PARMESAN AND GARLIC  16.00

 

EMIL’S CROQUE MONSIEUR

HAM AND GRUYERE CHEESE ON TEXAS TOAST W/ DIJON MUSTARD AND A SUNNYSIDE-UP EGG SERVED W/ SWEET POTATO FRIES 12.99

STEAK FAJITA SALAD

OUR GRILLED SEASONED STEAK IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, GRILLED ONIONS, TRI-COLOR PEPPERS, TOMATOES, GUACAMOLE, SALSA AND CHIPOLTE RANCH DRESSING 15.99

 

MEATBALL BOMBER

OUR HOUSE-MADE MEATBALLS ON TURANO FRENCH BREAD W/ RED SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 11.99

 

THE EMIL’S SUB

FRENCH BREAD STUFFED W/ ITALIAN BEEF, PEPPERONNI AND HAM TOPPED W/ LETTUCE, TOMATO, MOZZARELLA CHEESE, MAYO, ITALIAN DRESSING AND LITTLE GIARDINIERA SERVED W/ CHIPS 11.99

WELCOME FARMER’S MARKET!!!!