JUNE 17, 2017

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

EMIL’S WEDGE SALAD

CRISPY WEDGE OF LETTUCE TOPPED W/ CRACKED BLACK PEPPER ENCRUSTED STEAK,CHOPPED TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE AND BLUE CHEESE DRESSING 13.99

FISH PO-BOY

OUR FISH FRY ON A FRENCH ROLL W/ KICKED-UP TARTER SAUCE, LETTUCE, TOMATO AND CHEDDAR CHEESESERVED W/ FRIES 1099

PHILLY STEAK

OUR GRILLED D STEAK SERVED W/ GRILLED PEPPERS, ONIONS, MUSHROOMS AND MOZZARELLA CHEESE ON FRENCH ROLL SERVED W/ FRIES 12.99

CALIFORNIA RUBEN

GRILLED TURKEY BREAST ON LIGHT RYE W/ 1000 ISLAND DRESSING, SWISS CHEESE AND COLE SLAW SERVED W/ CHIPS 10.99