JUNE 19, 2017

TODAY’S SOUP: BEEF VEGETABLE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

DURANGO BURGER – OUR HALF POND BURGER BLACKENED W/ AVOCADO, APPLEWOOD BACON, CHEDDAR CHEESE W/ MAYO SERVED W/ FRIES 11.95

 

½ SANDWICH OF B.L.T.A. GRILLED CHEESE AND BOWL OF SOUP – ½ SANDWICH OF B.L.T.A. ON TEXAS TOAST W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CRISPY CHICKEN SANDWICH – OUR CHICKEN TENDERS TOPPED W/ APPLEWOOD BACON, SWISS CHEESE, RANCH DRESSING, LETTUCE AND TOMATO SERVED W/ FRIES 10.99

 

EMIL’S PRIME RIB SANDWICH – OPEN-FACED BLACKENED PRIME RIB ON ITALIAN ROUND W/ CHEDDAR, ARUGULA, AND HORSERADISH CREAM SAUCE SERVED W/ FRIES 12.99

 

THE TRAILBLAZER – COLD SLICED TURKEY AND HAM ON TURANO FRENCH ROLL W/ SWISS CHEESE, TOMATO, LETTUCE, MAYO AND ITALIAN DRESSING SERVED W/ CHIPS 10.99