JULY 9, 2016

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SOUP OF THE DAY: CHICKEN WILD RICE

SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5) – A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

BRUCHETTA BURGER – OUR BURGER TOPPED W/ BRUCHETTA, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ GARLIC PARMESAN FRIES 12.99

SMOKED CORNED BEEF SANDWICH – OUR HOUSE SMOKED CORNED BEEF ON GRILLED LIGHT RYE W/ SWISS CHEESE, SHAVED ONION AND DIJON MUSTARD SERVED W/ CHIPS 11.99

TUNA WRAP – OUR HOUSE-MADE TUNA SALAD WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO AND AMERICAN CHEESE SERVED W/ CHIPS 9.99

TACO SALAD – OUR SEASONED GROUND BEEF IN A TACO SHELL FILLED W/ LETTUCE, BLACK BEANS, CORN, PICO DE GALLO, AVOCADO AND CHEDDAR ALL TOSSED IN CHIPOLTE RANCH DRESSING 13.99

BLACKENED FISH SUB – ALASKAN COD BLACKENED TOPPED W/ CHEDDAR CHEESE, TARTER SAUCE, LETTUCE AND TOMATO ON TURANO FRENCH ROLL SERVED W/ FRIES 10.95

 

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