JULY 8, 2016

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI  CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

 

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

BEEF BRISKET SANDWICH – OUR SLOW AND LOW COOKED SLICED TO ORDER BEEF BRISKET ON A BAKERY BUN W/ BBQ SAUCE, PICKLES AND ONION STRAWS SERVED W/ HOUSE-MADE POTATO SALAD 10.00

 

SOUTH OF THE BORDER BURGER – OUR HALF-POUND BURGER TOPPED NACHO CHEESE, SALSA, GUACAMOLE, SLICED PICKLED JALAPENOS AND TORTILLA STRIPS SERVED W/ CHIPS AND SALSA 11.99