JULY 29, 2016

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

TUNA CHOPPED SALAD-  HOUSE-MADE TUNA SALAD ON A BED OF SPINACH AND LETTUCE W/ AVOCADO, CHERRY TOMATO, HARD-BOILED EGG, RED ONION, RED PEPPER AND CROUTONS W/ YOUR CHOICE OF DRESSING   13.95

THE ANDERW BURGER – OUR HALF POUND BURGER TOPPED W/ BBQ SAUCE, APPLEWOOD BACON, MUSHROOMS, GRILLED ONIONS, CHEDDAR CHEESE AND A FRIED EGG SERVED W/ FRIES 13.95