AUGUST 2, 2016

EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CREAM OF MUSHROOM

 

BROASTED CHICKEN AND RIB COMBO – BROASTED CHICKEN BREAST AND LEG W/ HALF SLAB OF BBQ BABY BACK SERVED W/ SLAW AND FRIES 14.99

CHICKEN PARMESAN SANDWICH – POUNDED CHICKEN BREAST LIGHTLY BREADED SAUTEED TOPPED W/ POMADORA SAUCE, MOZZARELLA CHEESE AND PARMESAN BAKED IN THE PIZZA OVEN ON GRILLED ITALIAN ROUND SERVED W/ GARLIC PARMESAN FRIES 11.99

BLACK AND BLUE SALAD – GRILLED ENCRUSTED BLACK PEPPER STEAK ON A BED OF LETTUCE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO, APPLEWOOD BACON AND BLUE CHEESE DRESSING 14.99

FIVE MEAT SUB – SLICED TURKEY, HAM, ROAST BEEF, PEPPERONI AND APPLEWOOD BACON W/ LETTUCE, TOMATO, MOZZARELLA AND AMERICAN CHEESE, RED ONION, GIARDINERA, MAYO, V & O, AND OREGANO SERVED W/ CHIPS 10.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF THE FIVE MEAT SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

 

LIVE BINGO TONIGHT!!!!!