JULY 15, 2017

/in

TODAY’S SOUP: CHICKEN NOODLE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 21.99

 

JULY BURGER

OUR HALF POUND BURGER TOPPED W/ APPLE-SMOKED BACON, PROVOLONE CHEESE, ARUGULA, MAYO, RED ONION, TOMATO AND BASIL PESTO SERVED W/ FRIES 12.99

 

BUFFALO FISH WRAP

DEEP-FRIED FISH FRY TOSSED IN BUFFALO WING SAUCE, WRAPPED IN FLOUR TORTILLA W/ CHOPPED LETTUCE, TOMATO, CELERY AND CHEDDAR CHEESE AND TARTER SAUCE 10.99

 

DURANGO CHICKEN SANDWICH

BLACKENED CHICKEN BREAST W/ APPLEWOOD BACON,  LETTUCE, TOMATO, AVOCADO, MOZZARELLA CHEESE AND MAYO SERVED W/ CAJUN FRIES 11.99

 

4 PIECE BROASTED CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

VEGGIE PIZZA

GRILLED BROCCOLI, RED ONION, CHERRY TOMATO ON A 8 INCH CRUST W/ GARLIC INFUSED OLIVE OIL, MOZZARELLA AND PARMESAN CHEESE 10.99