JULY 13, 2017

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

JULY BURGER – OUR HALF POUND BURGER TOPPED W/ APPLE-SMOKED BACON, PROVOLONE CHEESE, ARUGULA, MAYO, RED ONION, TOMATO AND BASIL PESTO SERVED W/ FRIES 12.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF THE MONTE CRISTO W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

HOT PASTRAMI SANDWICH – THINLY SLICED PASTRAMI PILED ON LIGHT RYE W/ SWISS CHEESE, COLE SLAW AND DIJON MUSTARD SERVED WITH CHIPS 10.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ LETTUCE, TOMATO, BBQ SAUCE AND ONION STRAWS SERVED W/ FRIES 8.99

MONTE CRISTO – GRILLED EGG-BATTERED TEXAS TOAST TOPPED W/ TURKEY AND HAM W/ SWISS CHEESE AND S/O HONEY MUSTARD SERVED W/ FRIES 11.99