JANUARY 3, 2020

TODAY’S SOUP – CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

BAKED ALASKAN COD PLATTER

OUR SEASONED ALASKAN COD BAKED TOPPED W/ PINEAPPLE SALSA AND SERVED W/ RICE, ROLL AND BUTTER 12.99

DOUBLE DOUBLE DOUBLE

OUR 10” PIZZA CRUST TOPPED WITH DOUBLE SAUSAGE, DOUBLE PEPPERONI, DOUBLE SAUCE AND DOUBLE CHEESE 20.20

JANUARY BURGER

OUR HALF POUND BURGER STUFFED W/ CHEDDAR CHEESE CURDS, TOPPED W/ BACON, EMIL’S SPECIAL SAUCE AND FRIED CHEESE CURDS. SERVED W/ CAJUN FRIES 12.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

JALAPENO RANCH WRAP

CHICKEN TENDERS WRAPPED IN A GIANT FLOUR TORTILLA W/ JALAPENO RANCH DRESSING, CORN AND BLACK BEAN RELISH, CHEDDAR CHEESE AND LETTUCE SERVED W/ FRIES 11.99