JANUARY 4, 2019

SOUP OF THE DAY: CHICKEN POZOLE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

DOUBLE DOUBLE DOUBLE

OUR 10” PIZZA CRUST TOPPED WITH DOUBLE SAUSAGE, DOUBLE PEPPERONI, DOUBLE SAUCE AND DOUBLE CHEESE 20.20

 

STUFFED BURGER

OUR HALF POUND BURGER STUFFED W/ CHEDDAR CHEESE CURDS, TOPPED W/ BACON, EMIL’S SPECIAL SAUCE AND FRIED CHEESE CURDS SERVED W/ CAJUN FRIES 12.99

 

JALAPENO RANCH WRAP

CHICKEN TENDERS WRAPPED IN A GIANT FLOUR TORTILLA W/ JALAPENO RANCH DRESSING, CORN AND BLACK BEAN RELISH, CHEDDAR CHEESE AND LETTUCE SERVED W/ FRIES 11.99

 

HAWAIIAN WRAP

PULLED PORK, PINEAPPLE, CHEDDAR CHEESE AND KICKED UP BBQ SAUCE WRAPPED IN A GIANT TORTILLA THEN PRESSED SERVED WITH FRIES  12.99

 

EMIL’S FAMOUS FISH PO-BOY

OUR LIGHTLY BREADED FRIED ALASKAN COD STUFFED IN FRENCH BREAD W/ LETTUCE, TOMATO, AMERICAN CHEESE AND BOOM BOOM TARTER SAUCE SERVED W/ FRIES 11.99