FEBRUARY 6, 2018

/in

SOUP OF THE DAY: CHICKEN DUMPLING

ITALIAN SUB

6” FRENCH BREAD STUFFED W/ SOPPPRESSATTA, PEPPERONI AND BLACK FOREST HAM W/ MOZZARELLA, ROASTED GARLIC AIOLI, LETTUCE, TOMATO, PICKLED ONIONS AND BALSAMIC VINEGAR SERVED W/ GARLIC POTATO CHIPS 10.99

 

HALF OF SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF THE ITALIAN SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

ITALIAN SAUSAGE HOAGIE

OUR GRILLED ITALIAN SAUSAGE ON FRENCH BREAD W/ PEPPER, ONION, RED SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 9.75

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                                                                                                                                                                                                                          OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

TUESDAY NIGHT BINGO NIGHT!!!!