FEBRUARY 5, 2018
TODAY’S SOUP: CHEDDAR BROCCOLI
EMIL’S TACO SALAD
OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99
CRISPY CHICKEN PANINI
OUR CHICKEN STRIPS WRAPPED IN A GIANT TORTILLA STUFFED W/ LETTUCE, TOMATO, AVOCADO, APPLEWOOD BACON AND RANCH THEN PRESSED SERVED W/ FRIES 10.99
½ SANDWICH AND BOWL OF SOUP
HALF SANDWICH OF BEEF AND CHEESE
W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99
FEBRUARY PIZZA
OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95
FEBRUARY BURGER
OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99
BBQ BEEF BRISKET SANDWICH
BOBBY B’S HAND CARVED BEEF BRISKET ON A BUN W/ JALAPENO BBQ SAUCE, ONION STRAWS AND SLICED PICKLES SERVED W/ SLAW, BEANS AND FRIES 10.99