FEBRUARY 5, 2018

TODAY’S SOUP: CHEDDAR BROCCOLI

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99

 

CRISPY CHICKEN PANINI

OUR CHICKEN STRIPS WRAPPED IN A GIANT TORTILLA STUFFED W/ LETTUCE, TOMATO, AVOCADO, APPLEWOOD BACON AND RANCH THEN PRESSED SERVED W/ FRIES 10.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF BEEF AND CHEESE

W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                                                                                                                                                                                                                                          

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

BBQ BEEF BRISKET SANDWICH

BOBBY B’S HAND CARVED BEEF BRISKET ON A BUN W/ JALAPENO BBQ SAUCE, ONION STRAWS AND SLICED PICKLES SERVED W/ SLAW, BEANS AND FRIES 10.99