FEBRUARY 18, 2017

SOUP OF THE DAY: CREAM OF POTATO W/ HAM

EVERYDAY:  RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

 

SANTA FE QUESADILLA

GRILLED MARINATED CHICKEN BREAST W/ BLACK BEANS CORN RELISH, CHEDDAR AND MOZZARELLA CHEESE W/ SIDES OF GUACAMOLE, SOUR CREAM AND SALSA 12.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON GRILLED ITALIAN ROUND W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

CHICKEN PARMA SUB

SEASONED BREADED CHICKEN BREAST TOPPED WITH MARINARA, PARMESAN AND MOZZARELLA CHEESES THEN BAKED IN OUR PIZZA OVEN.  SERVED ON GARLIC BREAD WITH PARMESAN GARLIC FRIES 12.95

 

B + B BURGER

OUR HALF POUND BURGER ENCRUSTED IN CRACKED BLACK PEPPER, CRUMBLED BLUE CHEESE + GRILLED ONIONS SERVED W/ FRIES 12.95