FEBRUARY 17, 2017

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

SRIRACHA CHEESEBURGER – OUR HALF POUND BURGER TOPPED WITH SRIRACHA MAYO, APPLEWOOD BACON AND AMERICAN CHEESE SERVED W/ SRIRACHA FRIES 12.99

BLACK AND BLUE STEAK SALAD – A WEDGE OF LETTUCE TOPPED W/ A GRILLED CRACKED BLACK PEPPER ENCRUSTED STEAK, CRUMBLED BLUE CHEESE, APPLEWOOD BACON, DICED TOMATOES AND BLEU CHEESE DRESSING 13.95