FEBRUARY 11, 2019

TODAY’S SOUP: BEEF BARLEY

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

TURKEY PESTO WRAP

OUR SLICED ROASTED OVEN TURKEY WRAPPED IN FLOUR TORTILLA W/ PESTO AILOI, CHOPPED TOMATO, MOZZARELLA, ROMAINE, BALSAMIC VINAIGRETTE AND PARMESAN; PRESSED SERVED W/ CHIPS 11.95

 

TACO SALAD OR A WRAP PRESSED

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND SALSA 12.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF EMIL’S BEEF AND MOZZARELLA W/ A BOWL OF SOUP AND CHIPS 10.99

 

4 PIECE PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 9.99

 

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ JALEPENO JACK CHEESE, JALEPENOS, AVOCADO SPREAD, RED ONION, CHIPOLTE MAYO ON TEXAS TOAST SERVED WITH FRIES 11.95

FEBRUARY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MUSTARD KETCHUP SAUCE, HAMBURGER MEAT, CHEDDAR CHEESE, LETTUCE, TOMATO AND PICKLES 12.95