FEBRUARY 10, 2019

SOUP OF THE DAY: CREAM OF CHICKEN WITH RICE

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 11.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

CHEESY BEEF

EMIL’S HOUSE MADE ITALIAN BEEF SLICED THIN, TOPPED WITH CHEESE SAUCE, HORSERADISH MAYO AND ONION SERVED ON A GRILLED BURGER BUN W/ FRIES 9.99

 

FEBUARY BURGER

OUR HALF POUND BURGER TOPPED W/ JALEPENO JACK CHEESE, JALEPENOS, AVOCADO SPREAD, RED ONION, CHIPOLTE MAYO ON TEXAS TOAST SERVED WITH FRIES 11.95

FEBUARY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MUSTARD KETCHUP SAUCE, HAMBURGER MEAT, CHEDDAR CHEESE, LETTUCE, TOMATO AND PICKLES 12.95

CHICKEN FAJITA WRAP

OUR MARINATED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA STUFFED W/ GRILLED PEPPERS AND ONIONS, LETTUCE, TOMATO, CHEDDAR CHEESE, SALSA, REFRIED BEANS, SOUR CREAM AND GUACAMOLE SERVED W/ CHIPS 12.95