DECEMBER 31, 2016

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CREAM OF MUSHROOM

SMOKED PRIME RIB DINNER  – (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL AND BUTTER 16.99

CRISPY CHICKEN SANDWICH – EMIL’S FAMOUS CHICKEN TENDERS ON A BURGER BUN W/ EMIL’S SPECIAL SAUCE, MOZZARELLA CHEESE, LETTUCE AND TOMATO SERVED W/ FRIES 10.95   

EMIL’S STEAKHOUSE SALAD – A WEDGE OF LETTUCE TOPPED W/ CRACKED BLACK PEPPER ENCRUSTED STEAK W/ RED ONION, DICED CUCUMBER,TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE AND BLUE CHEESE DRESSING 14.95

WHISKEY BBQ BRISKET BURGER – OUR BURGER TOPPED W/ SMOKED BRISKET, WHISKEY-INFUSED BBQ SAUCE, CRISPY ONION STRAWS, CHEDDAR CHEESE, LETTUCE AND TOMATO SERVED W/ FRIES 12.99

SHRIMP PO-BOY – OUR POPCORN SHRIMP BASKET ON A TURANO FRENCH BREAD W/ SPICY REMOULADE, LETTUCE AND TOMATO SERVED W/ FRIES 10.95

HAPPY NEW YEAR!!!!