• Link to Facebook
  • Link to Instagram
  • Link to X
Emil's of Grayslake
  • Order Online
  • About
  • Menus
    • Today’s Specials
    • Food Menu
    • Beer Menu
  • Gallery
  • Contact
  • 847.543.8879
  • Menu Menu

DECEMBER 30, 2016

December 30, 2016/in Today's Specials

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

 CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

STEAKHOUSE WRAP

OUR GRILLED STEAK WRAPPED IN A GIANT FLOUR TORTILLA W/ CRUMBLED BLEU CHEESE, APPLEWOOD BACON, CHOPPED TOMATO AND BLEU CHEESE DRESSING SERVED W/ FRIES 13.99

SHRIMP BASKET

DEEP-FRIED TAIL OFF POPCORN SHRIMP SERVED W/ FRIES AND SLAW 10.95

HAPPY NEW YEAR!!!!

http://emilsofgrayslake.com/wp-content/uploads/2015/09/Emils_logo.png 0 0 ubowes@sbcglobal.net http://emilsofgrayslake.com/wp-content/uploads/2015/09/Emils_logo.png ubowes@sbcglobal.net2016-12-30 09:32:432016-12-30 09:32:43DECEMBER 30, 2016
Search Search

Recent Posts

  • JULY 17, 2026
  • JULY 16, 2026
  • JULY 15, 2026
  • JULY 14, 2026
  • JULY 13, 2026

Archives

Categories

© 2026 Emil's of Grayslake   |   Site Modified by Soapbox Studio
  • Link to Facebook
  • Link to Instagram
  • Link to X
Link to: DECEMBER 29, 2016 Link to: DECEMBER 29, 2016 DECEMBER 29, 2016 Link to: DECEMBER 31, 2016 Link to: DECEMBER 31, 2016 DECEMBER 31, 2016
Scroll to top Scroll to top Scroll to top