DECEMBER 16, 2016

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EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

TUNA MELT – EMIL’S FAMOUS TUNA SALAD ON GRILLED LIGHT RYE W/ AMERICAN CHEESE AND GRILLED TOMATO SERVED W/ FRIES 10.99

STEAKHOUSE WRAP – OUR GRILLED STEAK WRAPPED IN A GIANT FLOUR TORTILLA W/ CRUMBLED BLEU CHEESE, APPLEWOOD BACON, CHOPPED TOMATO AND BLEU CHEESE DRESSING SERVED W/ FRIES 13.99

SHRIMP BASKET –  POP CORN SHRIMP TAIL-OFF W/ FRIES, SLAW AND COCKTAIL SAUCE 11.99

GIFT CARDS AVAILABLE AT ALL OUR RESTAURANTS!!!!