DECEMBER 17, 2016

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: BEEF NOODLE

SMOKED PRIME RIB DINNER (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL AND BUTTER 16.99

 

BLACK AND BLUE BURGER – OUR HALF POUND BURGER ENCRUSTED IN CRACKED BLACK PEPPER TOPPED W/ APPLEWOOD BACON AND BLEU CHEESE CRUMBLES SERVED W/ FRIES 13.95

 

EMIL’S STEAKHOUSE SALAD – A WEDGE OF LETTUCE TOPPED W/ CRACKED BLACK PEPPER ENCRUSTED STEAK W/ RED ONION, DICED CUCUMBER,TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE AND BLUE CHEESE DRESSING 14.95

 

C.B.L.T.A. WRAP – CRISPY CHICKEN TENDERS WRAPPED IN A FLOUR TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND MAYO SERVED W/ FRIES 12.95

 

FISH FRY SANDWICH – OUR FISH FRY ON TURANO FRENCH BREAD W/ BOOM BOOM TARTER, CHEDDAR CHEESE, LETTUCE AND TOMATO SERVED W/ FRIES 10.95

WATCH THE BULLS AND BLACKHAWKS ON EMIL’SVISION!!!