MARCH 1, 2026
SUNDAY SOUP: CREAM OF CHICKEN W/ RICE
GAMEDAY NACHOS
TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 14.99
EMIL’S 2-2-2-2
2 EGGS ANY STYLE, 2 STRIPS OF BACON AND 2 SAUSAGES AND 2 PANCAKES SERVED W/ HASH BROWNS 13.99
BUFFALO CHICKEN MAC AND CHEESE
CHOPPED CHICKEN STRIPS TOSSED IN BUFFALO WING SAUCE ON A BOWL OF HOUSE-MADE MAC AND CHEESE 14.99
TEXAS EGG SANDWICH
GRILLED TEXAS TOAST W/ AMERICAN CHEESE, 3 SCRAMBLED EGGS, BACON, PEPPERS, ONIONS AND JALAPENOS SERVED W/ HASH BROWNS 13.99
CAJUN BREAKFAST BURRITO
3 SUNNYSIDE-UP EGGS, SEASONED SAUSAGE, CARMELIZED ONIONS, CRISPY BREAKFAST POTATOES AND CHIPOLTE AIOLI WRAPPED IN A FLOUR TORTILLA THEN GRILLED W/ CHIPS AND SALSA 13.99
PATTY’S POTATO PIE
OUR 10” PIZZA CRUST TOPPED W/ MASHED POTATO, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 17.99
