SEPTEMBER 26, 2026

SOUP OF THE DAY: CHICKEN POBLANO

 

EMIL’S WEDGE SALAD

CRACKED BLACK PEPPER ENCRUSTED STEAK ON WEDGE OF ICEBERG LETTUCE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO AND BACON W/ BLUE CHEESE DRESSING 18.99

 

KICKIN’ TURKEY BLT

EMIL’S 10 INCH PIZZA CRUST BAKED W/  CHIPOLTE MAYO, MOZZARELLA CHEESE THEN TOPPEDW/ TURKEY, BACON, LETTUCE AND TOMATO 16.99

ANGRY BADGER BURGER

OUR ½ POUND BURGER STUFFED W/ CHEESE CURDS TOPPED W/ ANGRY BACON, MORE CHEESE CURDS AND DRIZZLED W/ EMIL’S SPECIAL SAUCE SERVED W/ TATER TOTS 17.99

BURGER DURANGO

OUR BLACKENED ½ POUNDER TOPPED W/ SLICED AVOCADO, BACON, BBQ SAUCE, PEPPERJACK CHEESE, ONION STRAWS, LETTUCE AND TOMATO SERVED W/ FRIES 799

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ RANCH 14.99