MAY 24, 2016

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SOUP OF THE DAY: CREAM OF MUSHROOM

EVERYDAY: RED PEPPER TOMATO BISQUE

297 DAYS TILL ST. PATTY’S DAY!!!!!!

 

ITALIAN SAUSAGE HOAGIE – ITALIAN SAUSAGE PATTY TOPPED W/ SWEET PEPPERS, ONIONS, RED SAUCE AND MOZZARELLA CHEESE ON TURANO FRENCH BREAD BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 10.99

HALF SANDWICH & BOWL OF SOUP – HALF SANDWICH OF GRILLED CHEESE AND HAM ON RYE W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

TERIYAKI CHICKEN WRAP – OUR GRILLED CHICKEN BREAST WRAPPED IN A GIANT FLOUR TORTILLA W/ MUSHROOMS, ONIONS, PINEAPPLE AND TERIYAKI SAUCE W/ POTATO CHIPS SERVED W/ SWEET POTATO FRIES 11.99

DURANGO BURGER – OUR GRILLED CAJUN BURGER TOPPED W/ APPLEWOOD BACON, MOZZARELLA, AVOCADO, GRILLED TOMATO, LETTUCE, ONION AND CHIPOLTE MAYO SERVED W/ FRIES 12.99

 

LIVE BINGO TONIGHT!!!!!

MAY 22, 2016

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SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

 

MAC & CHEESE W/ PULLED PORK – OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 10.95

FIVE DOLLAR CHEESEBURGER – ½ POUND BURGER TOPPED W/ AMERICAN CHEESE SERVED W/ FRIES (AS IS NO ADDITIONS OR SUBSTITUTIONS)

50 CENT WINGS – MUST ORDER MINIMUM 10 WINGS – ANY SAUCE YOU LIKE!!!!!

AUSTIN TEXAS TACOS – 3 FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE SERVED WITH POTATO CHIPS 13.95

CHILIQUILES VERDE – CRISPY TORTILLA CHIPS TOSSED IN SALSA VERDE TOPPED W/ REFRIED BEANS, AVOCADO, CHEESE AND EGGS 9.99

BREAKFAST TOSTADAS – TWO TOSTADAS TOPPED W/ REFRIED BEANS, SCRAMBLED EGGS, CHEDDAR CHEESE, LETTUCE, PICO DE GALLO, AVOCADO SLICES AND DALLOP OF SOUR CREAM 8.99

 

LET’S GO CUBS AND SOX!!!!

MAY 21, 2016

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SOUP OF THE DAY:  BLACK BEAN W/ ANDOUILLE

SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

EXPLOSION MAC AND CHEESE – OUR HOUSE-MADE MAC AND CHEESE TOPPED W/ AN EXPLOSION ROLL WHICH IS ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, BEEF BRISKET, PULLED PORK, CHEDDAR AND MOZZARELLA ALL WRAPPED UP IN BACON SMOKED FOR FOUR HOURS TOPPED W/ MAPLE CHIPOLTE BBQ SAUCE 15.99

EMIL’S STEAKHOUSE SALAD – A WEDGE OF LETTUCE TOPPED W/ CRACKED BLACK PEPPER ENCRUSTED STEAK W/ RED ONION, TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE + BLUE CHEESE DRESSING 14.99

TURKEY CLUB WRAP – SLICED TURKEY BREAST WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, AVOCADO, APPLEWOOD BACON AND SHREDDED CHEDDAR AND MAYO SERVED W/ CHIPS 11.99

SANTA FE QUESADILLA – GRILLED MARINATED CHICKEN BREAST W/ BLACK BEAN CORN RELISH, APPLEWOOD BACON, CHEDDAR + MOZZARELLA CHEESE W/ SIDES OF GUACAMOLE, SOUR CREAM AND SALSA 12.99

WATCH CUBS and SOX ON EMILSVISION!!!

MAY 20, 2016

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EVERYDAY:  RED PEPPER BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITHPINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.95

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

5 SMOKED MEAT EXPLOSION BURGER – OUR HALF POUND BURGER SEASONED AND TOPPED W/ ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, BEEF BRISKET, PULLED PORK, CHEDDAR AND MOZZARELLA ALL WRAPPED UP IN BACON SMOKED FOR FOUR HOURS W/ CHIPOLTE MAYO ON THE BUN SERVED W/ FRIES 14.99

TUNA MELT – OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT W/  TOMATO  AND AMERICAN CHEESE SERVED W/ CHIPS 10.95

MAY 19,2016

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS + ROLL 8.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS + BBQ SAUCE SERVED W/ FRIES 8.99

4 PIECE CHICKEN PLATTER – OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

BBQ BEEF SANDWICH – OUR BEEF TOSSED IN EMIL’S SPECIAL SAUCE TOPPED W/ CHEDDAR CHEESE SERVED W/ FRIES 10.99

BUFFALO CALAMARI SALAD – FRIED CALAMARI TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE W/ CRUMBLED BLEU CHEESE, DICED TOMATO, SCALLIONS AND HARD-BOILED EGG TOPPED W/ RANCH DRESSING 12.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF BBQ BEEF W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

MAY 18,2016

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TODAY’S SOUP: CREAM OF POTATO W/ HAM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

MOSTACCIOLLI AND MEATBALLS – HEAPING MOUND OF MOSTACCIOLLI, RED SAUCE AND TWO MEATBALLS SERVED WITH GARLIC BREAD 8.99

4PIECE CHICKEN PLATTER  – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

MEATBALL BOMBER – OUR MEATBALLS TOPPED W/ RED SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 9.99

BLACK AND BLUE STEAK – OUR STEAK SANDWICH ENCRUSTED IN CRACKED BLACK PEPPERCORNS TOPPED W/ BLEU CHEESE, CARMELIZED ONIONS AND TOMATO ON GRILLED FRENCH BREAD SERVED W/ FRIES 12.99

HONEY BUFFALO CHICKEN WRAP – GRILLED CHICKEN BREAST TOPPED W/ HONEY BUFFALO WING SAUCE, CRUMBLED BLUE CHEESE, LETTUCE AND TOMATO WRAPPED IN A FLOUR TORTILLA SERVED W/ CHIPS 11.99

 

CUBS – SOX CATCH THEM ON EMILVISION!!

MAY 17, 2016

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SOUP OF THE DAY: CORN CHOWDER

EVERYDAY: RED PEPPER TOMATO BISQUE

304 DAYS TILL ST. PATTY’S DAY!!!!!!

ITALIAN SAUSAGE HOAGIE – ITALIAN SAUSAGE PATTY TOPPED W/ SWEET PEPPERS, ONIONS, RED SAUCE AND MOZZARELLA CHEESE ON TURANO FRENCH BREAD BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 10.99

HALF SANDWICH & CUP OF SOUP – HALF SANDWICH OF GRILLED CHEESE AND HAM ON RYE W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

TERIYAKI BURGER – OUR HALF POUND BURGER TOPPED W/ MUSHROOMS, ONIONS, PINEAPPLE AND TERIYAKI SAUCE TOPPED W/ POTATO CHIPS SERVED W/ SWEET POTATO FRIES 11.99

DURANGO CHICKEN SANDWICH – OUR GRILLED CAJUN CHICKEN BREAST W/ APPLEWOOD BACON, MOZZARELLA, AVOCADO AND CHIPOLTE MAYO SERVED W/ FRIES 12.99

 

LIVE BINGO TONIGHT!!!!!

MAY 16, 2016

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SOUP OF THE DAY: BEEF NOODLE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

EMIL’S FAMOUS TACO SALAD – OUR SEASONED GROUND BEEF ON A BED OF LETTUCE W/ CHEDDAR CHEESE, GUACAMOLE, SALSA, BLACK BEANS, SOUR CREAM, PICKLED JALAPENOS, CORN AND CHIPOLTE RANCH DRESSING 12.99

4 PIECE CHICKEN PLATTERS – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CHEESE CURD BURGER – OUR HALF POUND BURGER TOPPED W/ CHEESE CURDS, APPLEWOOD BACON AND EMIL’S SPECIAL WING SAUCE SERVED W/ FRIES 10.99

PHILLY CALZONE – OUR ITALIAN BEEF STUFFED IN OUR CALZONE DOUGH W/ SWEET PEPPERS, ONIONS, LITTLE GIARDINIERA AND MOZZARELLA CHEESE SERVED W/ RED SAUCE 11.95

BRUSCHETTA CHICKEN PANINI – OUR GRILLED CHICKEN BREAST TOPPED W/ FRESH BRUSCHETTA, FRESH MOZZARELLA CHEESE AND BALSAMIC VINAGRETTE ON ITALIAN ROUND THEN PRESSED SERVED W/ GARLIC PARMESAN FRIES 11.95

 

LET’S GO CUBS AND SOX!!!!

MAY 15, 2016

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SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

EVERYDAY:  RED PEPPER BISQUE

 

MAC & CHEESE W/ PULLED PORK – OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE10.95

 

FIVE DOLLAR CHEESEBURGER – ½ POUND BURGER TOPPED W/ AMERICAN CHEESE SERVED W/ FRIES (AS IS NO ADDITIONS OR SUBSTITUTIONS)

 

50 CENT WINGS – MUST ORDER MINIMUM 10 WINGS – ANY SAUCE YOU LIKE!!!!!

 

AUSTIN TEXAS TACOS – 3 FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE SERVED WITH POTATO CHIPS 13.95

 

CHILIQUILES VERDE

CRISPY TORTILLA CHIPS TOSSED IN SALSA VERDE TOPPED W/ REFRIED BEANS, AVOCADO, CHEESE AND EGGS 9.99

 

BREAKFAST TOSTADAS – TWO TOSTADAS TOPPED W/ REFRIED BEANS, SCRAMBLED EGGS, CHEDDAR CHEESE, LETTUCE, PICO DE GALLO, AVOCADO SLICES AND DALLOP OF SOUR CREAM 8.99

 

LET’S GO CUBS AND SOX!!!!

MAY 13, 2016

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EVERYDAY:  RED PEPPER BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.95

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

5 SMOKED MEAT EXPLOSION – ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, BEEF BRISKET, PULLED PORK, CHEDDAR AND MOZZARELLA ALL WRAPPED UP IN BACON SMOKED FOR FOUR HOURS SERVED W/ GARLIC MASHED POTATOES, ONION STRINGS AND MAPLE CHIPOLTE BBQ SAUCE 18.95

TEX-MEX BURGER – OUR HALF POUND BURGER SEASONED AND TOPPED W/ PICO DE GALLO AND POBLANO PEPPERS,  MOZZARELLA AND CHEDDAR, LETTUCE, ONION STRINGS AND CHIPOLTE MAYO SERVED W/ CHIPS AND SALSA 12.99