AUGUST 30, 2017

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TODAY’S SOUP: MINESTRONE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

MOSTACCIOLLI AND MEATBALLS

HEAPING MOUND OF MOSTACCIOLLI, RED SAUCE AND TWO MEATBALLS SERVED WITH GARLIC BREAD 8.99

THE BOMBER

HOUSE-MADE MEATBALLS ON TURANO FRENCH BREAD W/ RED SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 9.99

4 PIECE CHICKEN DINNER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW + ROLL 8.99

MARGARITA CHICKEN PANINI

OUR GRILLED MARINATED CHICKEN BREAST ON ITALIAN ROUND W/ PESTO MAYO, ROMA TOMATOES AND FRESH MOZZARELLA; PRESSED SERVED W/ PARMESAN GARLIC FRIES 11.99

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

MAC “N” CHEESE BURGER

½ POUND BURGER TOPPED W/ HOUSE-MADE MAC + CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES 12.99

AUGUST 29, 2017

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SOUP OF THE DAY: BLACK BEAN W/ SAUSAGE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

MAC “N” CHEESE BURGER

½ POUND BURGER TOPPED W/ HOUSE-MADE MAC “N” CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES12.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE PRIME RIB SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

4 PIECE PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

CHICKEN DURANGO

CAJUN CHICKEN TOPPED W/ MOZZARELLA CHEESE, APPLEWOOD BACON, AVOCADO AND MAYO SERVED W/ FRIES 10.95

EMIL’S BLACKENED PRIME RIB SANDWICH

EMIL’S BLACKENED PRIME RIB SERVED OPEN-FACED ON GRILLED ITALIAN ROUND W/ CHEDDAR CHEESE, HORSERADISH CREAM AND ONION STRAWS SERVED W/ FRIES 11.99

 

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

AUGUST 28, 2017

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TODAY’S SOUP: CHEDDAR BROCCOLI

EVERYDAY: RED PEPPER TOMATO BISQUE

 

MAC “N” CHEESE BURGER

½ POUND BURGER TOPPED W/ HOUSE-MADE MAC + CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES12.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

EMIL’S TACO SALAD

OUR SEASONED GROUND BEEF IN A BOWL OF GREENS W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 11.99

EMIL’S BLACKENED PRIME RIB SANDWICH

EMIL’S BLACKENED PRIME RIB SERVED OPEN-FACED ON GRILLED ITALIAN ROUND W/ CHEDDAR CHEESE, HORSERADISH CREAM AND ONION STRAWS SERVED W/ FRIES 11.99

TODAY’S SPECIALS, SUNDAY AUGUST 27

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EVERYDAY:  RED PEPPER BISQUE

SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

MAC & CHEESE W/ PULLED PORK – OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 11.99

 60 CENT WINGS  – MUST ORDER MINIMUM 12WINGS (Dine in only)– ANY SAUCE YOU LIKE!!!!!

TURKEY REUBEN WRAP – SLICED TURKEY, SWISS CHEESE, 1000 ISLAND DRESSING AND KRAUT WRAPPED IN A FLOUR TORTILLA THEN PRESSED ON OUR PANINI PRESS, SERVED W/ CHIPS 11.95

 CHEESY BEEF – EMIL’S HOUSE MADE ITALIAN BEEF SLICED THIN, TOPPED WITH CHEESE SAUCE AND HORSERADISH MAYO SERVED ON A GRILLED BURGER BUN W/ FRIES 9.99

 AUSTIN TEXAS TACOS – THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

AUGUST 26, 2017

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TODAY’S SOUP: CHICKEN WILD RICE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 21.99

 

TURKEY BACON PANINI

SLICED TURKEY BREAST ON ITALIAN ROUND W/ APPLEWOOD BACON, PESTO MAYO, TOMATO, LETTUCE AND SWISS CHEESE SERVED W/ CHIPS 11.99

 

STEAK FAJITA SALAD

GRILLED MARINATED STEAK ON A BED OF LETTUCE W/ BLACK BEAN CORN RELISH, GUACAMOLE, RICE, CHEDDAR CHEESE AND CHIPOLTE RANCH DRESSING  13.99

 

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

MAC “N” CHEESE BURGER

½ POUND BURGER TOPPED W/ HOUSE-MADE MAC + CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES 12.99

AUGUST 25, 2017

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SOUP OF THE DAY: CLAM CHOWDER

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD GRILLED W/ TOMATO ON GRILLED LIGHT RYE W/ AMERICAN CHEESE SERVED W/ FRIES 10.95

 

MAC “N” CHEESE BURGER

½ POUND BURGER TOPPED W/ HOUSE-MADE MAC “N” CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES12.99

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

 

LOOKING FOR KITCHEN MANAGER/LINE COOK –  CALL 847-543-8879 ASK FOR BOB

AUGUST 24,2017

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TODAY’S SOUP: FRENCH ONION

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MAC “N” CHEESE BURGER

½ POUND BURGER TOPPED W/ HOUSE-MADE MAC + CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES12.99

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF BEEF AND CHEDDAR W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

FRISCO CHICKEN

GRILLED MARINATED CHICKEN BREAST ON ITALIAN ROUND W/ APPLEWOOD BACON, TOMATO, SWISS CHEESE AND MAYO SERVED W/ FRIES 10.99

 

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ LETTUCE, TOMATO, BBQ SAUCE AND ONION STRAWS SERVED W/ FRIES 8.99

AUGUST 23, 2017

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TODAY’S SOUP: SPLIT PEA W/ HAM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

EMIL’S CHEESE LASAGNA

LAYERS OF NOODLES, MARINARA SAUCE AND CHEESE BAKED SERVED WITH GARLIC BREAD 8.99

 

4 PIECE CHICKEN DINNER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW + ROLL 8.99

 

MARGARITA CHICKEN PANINI

OUR GRILLED MARINATED CHICKEN BREAST ON ITALIAN ROUND W/ PESTO MAYO, ROMA TOMATOES AND FRESH MOZZARELLA; PRESSED SERVED W/ PARMESAN GARLIC FRIES 11.99

 

CRISPY CHICKEN CAESAR SALAD

OUR CRISPY CHICKEN TENDERS ON A BED OF LETTUCE W/ HARD-BOILED EGG AND CAESAR DRESSING SERVED W/ GARLIC BREAD 11.95

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

MAC “N” CHEESE BURGER

½ POUND BURGER TOPPED W/ HOUSE-MADE MAC + CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES 12.99

8/22/2017

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SOUP OF THE DAY: CHICKEN DUMPLING

EVERYDAY: RED PEPPER TOMATO BISQUE

 

MAC “N” CHEESE BURGER

½ POUND BURGER TOPPED W/ HOUSE-MADE MAC “N” CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES12.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE B.L.T.A. W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

4 PIECE PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

CHICKEN DURANGO

CAJUN CHICKEN TOPPED W/ MOZZARELLA CHEESE, APPLEWOOD BACON, AVOCADO AND MAYO SERVED W/ FRIES 10.95

PULLED PORK GRILLED CHEESE

BOBBY B’S SMOKED PULLED PORK AND CHEDDAR CHEESE ON GRILLED TEXAS TOAST WITH KICKED-UP BBQ SAUCE SERVED W/ CHIPS 12.99

 

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

8/21/2017

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TODAY’S SOUP: BEEF VEGETABLE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

ECLIPSE BURGER

½ POUND BURGER TOPPED W/ MERKT’S CHEESE AND A SUNNYSIDE–UP EGG SERVED W/ FRIES 9.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

 

 

EMIL’S TACO SALAD

OUR SEASONED GROUND BEEF IN A BOWL OF GREENS W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 11.99

 

EMIL’S BLACKENED PRIME RIB SANDWICH

EMIL’S BLACKENED PRIME RIB SERVED OPEN-FACED ON GRILLED ITALIAN ROUND W/ CHEDDAR CHEESE, HORSERADISH CREAM AND ONION STRAWS SERVED W/ FRIES 11.99