JANUARY 16, 2018

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THE DAY: SPLIT PEA W/ HAM

 

HALF OF WRAP AND BOWL OF SOUP

HALF OF GRILLED CHEESE W/ PEPPERJACK, FRESH MOZZARELLA ON TEXAS TOAST W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

CRISPY CHICKEN PANINI

CRISPY CHICKEN WRAPPED IN A GIANT FLOUR TORTILLA W/, LETTUCE, TOMATO, APPLEWOOD BACON, AVOCADO AND RANCH AND PRESSED SERVED FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

JANUARY PIZZA

EMIL’S SICILIAN PIZZA – ROLLED CRUST EDGE PIZZA BAKED IN A ¼ SHEET PAN W/ ITALIAN BEEF, SAUSAGE, MOZZARELLA, GARLIC, TOMATO AND GIARDINIERA 14.95

 

CHEETOS BURGER

OUR HALF-POUND BURGER STUFFED W/ CHEDDAR CHEESE TOPPED W/ CHEETOS, JALAPENO NACHO CHEESE AND BACON SERVED W/ FRIES 12.99