FEBRUARY 17, 2018

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TODAY’S SOUP: CHICKEN POBLANO

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 21.99

 

BREADED CHICKEN SANDWICH

DEEP-FRIED HOUSE-BREADED CHICKEN BREAST TOPPED W/ EMIL’S SPECIAL SAUCE, APPLEWOOD BACON AND CHEDDAR CHEESE SERVED W/ FRIES 11.99

 

EMIL’S WEDGE SALAD

WEDGE OF LETTUCE TOPPED W/ ENCRUSTED BLACK PEPPER STEAK, CHOPPED TOMATO, CRUMBLED BLUE CHEESE AND CHOPPED APPLEWOOD BACON W/ BLEU DRESSING 13.95

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                                              

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

TODAY’S SPECIALS, FRIDAY FEBRUARY 16TH

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SOUP OF THE DAY: CLAM CHOWDER

EVERY DAY:  RED PEPPER TOMATO BISQUE

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

FEBRUARY BURGER                                                                                                                                                                 

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

EMIL’S FAMOUS TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

FEBRUARY 15, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

ITALIAN SUB

6” FRENCH BREAD STUFFED W/ SOPPPRESSATTA, MORTADELLA, CAPICOLA AND BLACK FOREST HAM W/ MOZZARELLA, ROASTED GARLIC AIOLI, LETTUCE, TOMATO, PICKLED ONIONS AND BALSAMIC VINEGAR SERVED W/ GARLIC POTATO CHIPS 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

OYSTER PO-BOY WRAP

7 DEEP-FRIED OYSTERS WRAPPED IN A FLOUR TORTILLA W/ REMOULADE SAUCE, LETTUCE AND TOMATO SERVED W/ FRIES 9.99

 

FEBRUARY BURGER                                                                                                                                       

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

FEBRUARY 14, 2018

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SOUP OF THE DAY: CHEESY BROCCOLI

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

SHRIMP BASKET

DEEP FRIED POPCORN SHRIMP SERVED WITH FRIES, SLAW AND COCKTAIL SAUCE 12.99

 

OYSTER PO-BOY

DEEP-FRIED OYSTERS ON A FRENCH ROLL W/ REMOULADE SAUCE, LETTUCE AND TOMATO SERVED W/ FRIES 11.95

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ FRIES11.99

FEBRUARY BURGER

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

HAPPY VALENTINES DAY!

TRY A HEART SHAPED PIZZA

FEBRUARY 13, 2018

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SOUP OF THE DAY: RED PEPPER TOMATO BISQUE

MUFFALETTA

6” FRENCH BREAD STUFFED W/ SOPPPRESSATTA, CAPICOLA, MORTADELLA AND BLACK FOREST HAM W/ MOZZARELLA, SPICEY REMOULADE, LETTUCE, TOMATO AND GREEN OLIVE RELISH SERVED W/ POTATO CHIPS 11.99

 

HALF OF SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF THE MUFFALETTA W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

EMIL’S JAMBALAYA

BOWL OF SAUSAGE, SHRIMP, CHICKEN THIGHS IN A DEEP FLAVORED SOUP W/ RICE 12.95

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                 

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

TUESDAY NIGHT BINGO NIGHT!!!!

FEBRUARY 12, 2018

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TODAY’S SOUP: CHICKEN WILD RICE

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99

 

ITALIAN SUB

6” FRENCH BREAD STUFFED W/ SOPPPRESSATTA, PEPPERONI AND BLACK FOREST HAM W/ MOZZARELLA, ROASTED GARLIC AIOLI, LETTUCE, TOMATO, PICKLED ONIONS AND BALSAMIC VINEGAR SERVED W/ GARLIC POTATO CHIPS 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE ITALIAN SUB SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER

                                                                                                                                                                    OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

BBQ BEEF BRISKET SANDWICH

BOBBY B’S HAND CARVED BEEF BRISKET ON A BUN W/ JALAPENO BBQ SAUCE, ONION STRAWS AND SLICED PICKLES SERVED W/ SLAW, BEANS AND FRIES 10.99

FEBRUARY 11, 2018

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SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 11.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                 

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

TURKEY REUBEN

SLICED TURKEY BREAST, SWISS CHEESE, SAUERKRAUT AND 1000 ISLAND DRESSING ON LIGHT RYE THEN PRESSED SERVED W/ CHIPS 11.99

FEBRUARY 10, 2018

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TODAY’S SOUP: CREAM OF POTATO W/ HAM

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 21.99

 

TURKEY REUBEN

SLICED TURKEY BREAST, SWISS CHEESE, SAUERKRAUT AND 1000 ISLAND DRESSING ON LIGHT RYE THEN PRESSED SERVED W/ CHIPS 11.99

 

CHICKEN ALFREDO SANDWICH

OUR GRILLED CHICKEN BREAST TOPPED W/ ALFREDO SAUCE AND TOMATO GIARDINIERA RELISH SERVED W/ GARLIC PARMESAN FRIES 11.95

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER 

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

FEBRUARY 8, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

ITALIAN SUB

6” FRENCH BREAD STUFFED W/ SOPPPRESSATTA, PEPPERONI AND BLACK FOREST HAM W/ MOZZARELLA, ROASTED GARLIC AIOLI, LETTUCE, TOMATO, PICKLED ONIONS AND BALSAMIC VINEGAR SERVED W/ GARLIC POTATO CHIPS 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                                   

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

FEBRUARY 7, 2018

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

5-WAY CHILI

BOWL OF PASTA TOPPED W/ CHILI, CHEDDAR CHEESE, SOUR CREAM, SCALLIONS AND BOTTLE CAP JALAPENOS 10.95

BLACKENED CHICKEN ALFREDO

GRILLED BLACKENED CHICKEN BREAST ON A BED OF LINGUINE W/ ALFREDO SAUCE SERVED W/ GARLIC BREAD 13.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

HALF SANDWICH AND CUP OF BBBBC

HALF SANDWICH OF GRILLED CHEESE B.L.T.

W/ A CUP OF BOBBY B’S BEEF BRISKET CHILI SERVED W/ JALAPENO CORNED BREAD 10.99

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                                                           

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99