• Link to Facebook
  • Link to Instagram
  • Link to X
Emil's of Grayslake
  • Order Online
  • About
  • Menus
    • Today’s Specials
    • Food Menu
    • Beer Menu
  • Gallery
  • Contact
  • 847.543.8879
  • Menu Menu

TODAY’S SPECIALS, FRIDAY FEBRUARY 16TH

February 16, 2018/in Today's Specials

SOUP OF THE DAY: CLAM CHOWDER

EVERY DAY:  RED PEPPER TOMATO BISQUE

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

FEBRUARY BURGER                                                                                                                                                                 

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

EMIL’S FAMOUS TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

http://emilsofgrayslake.com/wp-content/uploads/2015/09/Emils_logo.png 0 0 ubowes@sbcglobal.net http://emilsofgrayslake.com/wp-content/uploads/2015/09/Emils_logo.png ubowes@sbcglobal.net2018-02-16 10:10:442018-02-16 10:10:44TODAY’S SPECIALS, FRIDAY FEBRUARY 16TH
Search Search

Recent Posts

  • JULY 20, 2026
  • JULY 20, 2026
  • JULY 19, 2026
  • JULY 18, 2026
  • JULY 17, 2026

Archives

Categories

© 2026 Emil's of Grayslake   |   Site Modified by Soapbox Studio
  • Link to Facebook
  • Link to Instagram
  • Link to X
Link to: FEBRUARY 15, 2018 Link to: FEBRUARY 15, 2018 FEBRUARY 15, 2018 Link to: FEBRUARY 17, 2018 Link to: FEBRUARY 17, 2018 FEBRUARY 17, 2018
Scroll to top Scroll to top Scroll to top