JUNE 13, 2026

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SOUP OF THE DAY: BEER CHEESE

 

 

MARGHERITA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ GARLIC INFUSED GARLIC OIL, FRESH MOZZARELLA, TOMATO, BASIL AND TOPPED W/ BALSAMIC GLAZE 16.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

BLACK AND BLUE BURGER

2 SMASHED BURGERSENCRUSTED IN CRACKED BLACK PEPPER, TOPPED W/ BUE CHEESE CRUMBLES, SERVED W/ CAJUN FRIES 17.99

BLACKENED CHICKEN MEDITERRANEAN SALAD

 A BLEND OF GARDEN VEGETABLES W/ BLACKENED CHICKEN BREAST AND BALSAMIC VINAIGRETTE   15.99

FRISCO BURGER

OUR HALF POUNDER ON GRILLED ITALIAN ROUND W/ SWISS CHEESE, BACON AND MAYO SERVED W/ FRIES 14.99

CARNE ASADA FRIES

PLATTER FULL OF CAJUN FRIES W/ MARINATED GRILLED STEAK TOPPED W/ CHEDDAR AND MOZZARELLA, PICO DA GALLO, GUACAMOLE, SOUR CREAM AND CHIPOLTE RANCH 17.99

JUNE 12, 2026

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SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 15.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 15.99

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRENCH FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER 17.99

TUNA FISH SALAD

A BED OF LETTUCE TOPPED W/ A SCOOP OF TUNA SALAD W/ TOMATO WEDGES, HARD-BOILED EGG, CELERY STICKS AND YOUR CHOICE OF DRESSING 14.99

POORMAN LOBSTER

BAKED COD SERVED W/ LEMON BUTTER SAUCE, STEAMED BROCCOLI AND RICE PILAF 15.99

SAUSAGE AND PEPPERONI CALZONE

OUR CALZONE DOUGH STUFFED W/ ITALIAN ITALIAN SAUSAGE, PEPPERONI,  LITTLE GIARDINARIA AND MOZZARELLA BAKED TO PERFECTION TOPPED W/ GARLIC PARMESAN OLIVE OIL  18.99

JUNE 11, 2026

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TODAY’S SOUP: FRENCH ONION

 

BLACK AND BLUE BURGER

2 SMASH PATTIES ENCRUSTED IN CRACKED BLACK PEPPER TOPPED W/ BLUE CHEESE CRUMBLES SERVED W/ CAJUN FRENCH FRIES 15.99

EMIL’S HOMESTYLE BOWL

HEALTHY SERVING OF MASHED POTATOES TOPPED WITH CHOPPED CHICKEN TENDERS, CORN, MIX OF CHEDDAR/MOZZARELLA CHEESE AND SMOTHERED IN GRAVY 14.99

 

4PC. BROASTER CHICKEN

A 4 PIECE CHICKEN DINNER SERVED W/ MASHED POTATOES, GRAVEY AND CORN 15.99

 

MARGHERITA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ GARLIC INFUSED OLIVE OIL, FRESH MOZZARELLA, TOMATO, BASIL AND TOPPED W/ BALSAMIC GLAZE 17.99

 

TURKEY SUB

OUR TURKEY BREAST SLICED ON A BAKERY ROLL W/ LETTUCE, TOMATO,, AMERICAN CHEESE AND MAYO W/ CHIPS  13.99

 

CHICKEN ITALIANO

GRILLED CHICKEN BREAST  TOPPED WITH FRESH MOZZARELLA, TOMATO, ARUGULA AND BALSAMIC GLAZE SERVED ON A BAKERY ROLL W/ HOMEMADE CHIPS 15.99

JUNE 10, 2026

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TODAY’S SOUP: ITALIAN WEDDING

 

SPAGHETTI AND MEATBALLS

2 HOUSE-MADE MEATBALLS ON A BOWL OF SPAGHETTI W/ MARINARA SAUCE SERVED W/ GARLIC BREAD 13.99

 

THE BOMBER

3 HOUSE-MADE MEATBALLS ON FRENCH BREAD TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ GARLIC PARMESAN FRIES 13.99

 

MARGHERITA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ GARLIC INFUSED OLIVE OIL, FRESH MOZZARELLA, SLICED TOMATO, BASIL AND TOPPED W/ BALSAMIC GLAZE 1799

 

TURKEY SUB

OUR TURKEY BREAST SLICED ON A ROLL W/ LETTUCE, TOMATO,, AMERICAN CHEESE AND MAYO W/ CHIPS  13.99

 

ALFREDO BLACKENED CHICKEN

FETTUCCINE TOSSED IN ALFREDO SAUCE W/ A GRILLED BLACKENED CHICKEN AND MUSHROOMS SERVED W/ GARLIC BREAD   16.99

 

CAPRESE SALAD

SLICED FRESH MOZZARELLA, BASIL, TOMATO W/ BALSAMIC GLAZE, OLIVE OIL AND MIXED GREENS  14.99

JUNE 8, 2026

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TODAY’S  SOUP:  CHICKEN NOODLE

 

MARGHERITA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ GARLIC INFUSED OLIVE OIL, FRESH MOZZARELLA, SLICED TOMATO, BASIL AND TOPPED W/ BALSAMIC GLAZE 1799

 

ITALIAN SUB

HAM, SPICEY SALAMI, PEPPERONNI ON FRENCH BREAD W/ MAYO, LETTUCE, TOMATO, PEPPERONCINO, ITALIAN DRESSING AND PROVOLONE CHEESE BAKED SERVED W/ GARLIC PARMESAN FRIES 14.99

CHICKEN DURANGO

OUR BLACKENED CHICKEN BREAST TOPPED W/ SLICED AVOCADO, BACON, BBQ SAUCE, PEPPERJACK CHEESE, ONION STRAWS, LETTUCE AND TOMATO SERVED W/ FRIES 14.99

 

BLACK AND BLUE BURGER

2 SMASH PATTIES WITH ENCRUSTED IN CRACKED BLACK PEPPER TOPPED W/ CRUMBLE BLUE CHEESE SERVED W/ CAJUN FRENCH FRIES  17.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALAPENO RANCH 14.99

 

JUNE 7, 2026

/in

SUNDAY SOUP: CREAM OF CHICKEN W/ RICE

 

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 18.99

 

EMIL’S 2-2-2-2

2 EGGS ANY STYLE, 2 STRIPS OF BACON AND 2 SAUSAGES AND 2 PANCAKES SERVED W/ HASH BROWNS 13.99

 

PULLED PORK MAC AND CHEESE

OUR PULLED PORK W/ BBQ SAUCE ON A BOWL OF HOUSE-MADE MAC AND CHEESE 16.99

 

TEXAS EGG SANDWICH

GRILLED TEXAS TOAST W/ AMERICAN CHEESE, 3 SCRAMBLED EGGS, BACON, PEPPERS, ONIONS AND JALAPENOS SERVED W/ HASH BROWNS 13.99

 

CHORIZO EGG QUESADILLA

3 EGGS SCRAMBLED W/ CHORIZO, BREAKFAST POTATOES,, MOZZARELLA AND CHEDDAR,  IN A FLOUR TORTILLA W/ SIDE OF GUACAMOLE, SOUR CREAM AND SALSA   14.99

 

BEER-BATTERED DEEP-FRIED SPEAR PICKLES 9.99

 

MARGHERITA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ GARLIC INFUSED OLIVE OIL, FRESH MOZZARELLA, TOMATO, BASIL AND TOPPED W/ BALSAMIC GLAZE 16.99

JUNE 6, 2026

/in

SOUP OF THE DAY: CHICKEN TORTILLA

 

MARGHERITA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ GARLIC INFUSED GARLIC OIL, FRESH MOZZARELLA, TOMATO, BASIL AND TOPPED W/ BALSAMIC GLAZE 16.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

BLACK AND BLUE BURGER

2 SMASHED BURGERSENCRUSTED IN CRACKED BLACK PEPPER, TOPPED W/ BUE CHEESE CRUMBLES, SERVED W/ CAJUN FRIES 17.99

TURKEY RUEBEN

OUR SLICED TURKEY BREAST ON GRILLED LIGHT RYE W/ SWISS CHEESE, COLE SLAW  AND 1000 ISLAND DRESSING SERVED W/ FRENCH FRIES  14.99

FRISCO CHICKEN SANDWICH

GRILLED CHICKEN BREAST ON GRILLED ITALIAN ROUND W/ SWISS CHEESE, BACON AND MAYO SERVED W/ FRIES 14.99

CARNE ASADA FRIES

PLATTER FULL OF CAJUN FRIES W/ MARINATED GRILLED STEAK TOPPED W/ CHEDDAR AND MOZZARELLA, PICO DA GALLO, GUACAMOLE, SOUR CREAM AND CHIPOLTE RANCH 17.99

JUNE 5, 2026

/in

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRENCH FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER 16.99

TUNA FISH SALAD

A BED OF LETTUCE TOPPED W/ A SCOOP OF TUNA SALAD W/ TOMATO WEDGES, HARD-BOILED EGG, CELERY STICKS AND YOUR CHOICE OF DRESSING 14.99

POORMAN LOBSTER

BAKED COD SERVED W/ LEMON BUTTER SAUCE, STEAMED BROCCOLI AND RICE PILAF 15.99

ITALIAN BEEF AND PEPPERS CALZONE

OUR CALZONE DOUGH STUFFED W/ ITALIAN BEEF, SWEET, PEPPERS, GRILLED ONIONS, A LITTLE GIARDINARIA AND MOZZARELLA BAKED TO PERFECTION TOPPED W/ GARLIC PARMESAN OLIVE OIL  18.99

JUNE 4, 2026

/in

TODAY’S SOUP: FRENCH ONION

 

BLACK AND BLUE BURGER

2 SMASH PATTIES ENCRUSTED IN CRACKED BLACK PEPPER TOPPED W/ BLUE CHEESE CRUMBLES SERVED W/ CAJUN FRENCH FRIES  15.99

EMIL’S HOMESTYLE BOWL

HEALTHY SERVING OF MASHED POTATOES TOPPED WITH CHOPPED CHICKEN TENDERS, CORN, MIX OF CHEDDAR/MOZZARELLA CHEESE AND SMOTHERED IN GRAVY 14.99

 

4PC. BROASTER CHICKEN

A 4 PIECE CHICKEN DINNER SERVED W/ MASHED POTATOES, GRAVEY AND CORN 15.99

 

MARGHERITA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ GARLIC INFUSED OLIVE OIL,FRESH MOZZARELLA, TOMATO,BASIL AND TOPPED W/ BALSAMIC GLAZE 17.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

CHICKEN ITALIANO

GRILLED CHICKEN BREAST  TOPPED WITH FRESH MOZZARELLA, TOMATO, ARUGULA AND BALSAMIC GLAZE SERVED ON A CIABATTA BUN W/ HOMEMADE CHIPS 15.99

JUNE 3, 2026

/in

TODAY’S SOUP: TUSCANY WHITE BEAN

 

 

SPAGHETTI AND MEATBALLS

2 HOUSE-MADE MEATBALLS ON A BOWL OF SPAGHETTI W/ MARINARA SAUCE SERVED W/ GARLIC BREAD 13.99

 

THE BOMBER

3 HOUSE-MADE MEATBALLS ON FRENCH BREAD TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ GARLIC PARMESAN FRIES 13.99

 

ITALIAN SAUSAGE HOAGIE

GRILLED ITALIAN SAUSAGE PATTY ON GARLIC BREAD W/ PEPPERS, ONIONS AND MOZZARELLA CHEESE SERVED W/ GARLIC POTATO WEDGES  14.99

 

EMIL’S WHOOOOPER BURGER

TWO SMASH BURGERS TOPPED W/ CHOPPED LETTUCE, TOMATO, PICKLE CHIPS, CHEDDAR CHEESE, BACON AND EMIL’S SPECILAL SAUCE SERVED W/ HOME-MADE FRIES 16.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

CAPRESE SALAD

SLICED TOMATO, FRESH MOZZARELLA, BASIL AND PROSCIUTTO W/ A DRIZZLE OF BALSAMIC GLAZE  17.99