MARCH 3, 2020

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EVERY DAY:  CREAM OF POTATO

 

HAM AND CHEESE DELI

OUR BAVARIAN STYLE HAM ON LIGHT RYE W/ SWISS CHEESE, LETTUCE, TOMATO, SLICED PICKLES AND MAYO SERVED W/ HOUSE-MADE CHIPS 9.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF HAM AND CHEESE DELI SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

MARCH PIZZA

Our 10” PIZZA TOPPED w/ CHEDDAR CHEESE SAUCE, FRENCH FRIES, MOZZERELLA AND CHEDDAR CHEESE, BACON, SOUR CREAM AND GREEN ONION 11.99

EMIL’S STACKER BURGER

EMIL’S 1/3 LB BURGER PATTY TOPPED W/ AMERICAN CHEESE, LETTUCE, TOMATO AND ONION SERVED W/ FRIES

SINGLE STACKER 6.95 DOUBLE STACKER 9.95

TRIPLE STACKER 12.95

 

4 PIECE CHICKEN PLATTER

4 PIECES OF EMIL’S BROASTED CHICKEN WITH FRIES, COLESLAW AND A DINNER ROLL 9.99

CHEESE AND PEPPERONI PIZZA PUFF

OUR PIZZA PUFF DOUGH STUFFED W/ PEPPERONI AND MOZZARELLA DEEP-FRIED 8.99

MARCH 2, 2020

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TODAY’S SOUP: BEEF BARLEY

 

MARCH PIZZA

Our 10” PIZZA TOPPED w/ CHEDDAR CHEESE SAUCE, FRENCH FRIES, MOZZERELLA AND CHEDDAR CHEESE, BACON, SOUR CREAM AND GREEN ONION 11.99

EMIL’S STACKER BURGER

EMIL’S 1/3 LB BURGER PATTY TOPPED W/ AMERICAN CHEESE, LETTUCE, TOMATO AND ONION SERVED W/ FRIES

SINGLE STACKER 6.95 DOUBLE STACKER 9.95

TRIPLE STACKER 12.95

 

TACO SALAD

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF THREE CHEESE GRILLED CHEESE ON TEXAS TOAST SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

4 PIECE CHICKEN PLATTER

4 PIECES OF EMIL’S BROASTED CHICKEN WITH FRIES, COLESLAW AND A DINNER ROLL 9.99

MALIBU CHICKEN SANDWICH

OUR GRILLED CHICKEN BREAST TOPPED W/ SMOKED HAM, GRILLED TOMATO, SWISS CHEESE, PINEAPPLE AND MAYO ON BURGER BUN SERVED W/ FRIES 10.99

 

15 DAYS TILL ST. PATTY’S DAY!!!!!!!!

TODAY’S SPECIALS, SUNDAY MARCH 1

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EVERYDAY:  RED PEPPER BISQUE

SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

 MAC & CHEESE W/ PULLED PORK – OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

MARCH PIZZA – OUR 10” PIZZA CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRENCH FRIES, CHEDDAR AND MOZZARELLA CHEESES, BACON, SOUR CREAM AND GREEN ONION 11.99

EMIL’S STACKER BURGER – OUR 1/3 POUND BURGER PATTY TOPPED W/AMERICAN CHEESE, LETTUCE, TOMATO AND ONION, SERVED WITH FRIES

SINGLE STACKER6.95

DOUBLE STACKER 9.95

TRIPLE STACKER 12.95

CHEESY BEEF – EMIL’S HOUSE MADE ITALIAN BEEF SLICED THIN, TOPPED WITH CHEESE SAUCE AND HORSERADISH MAYO SERVED ON A GRILLED BRIOCHE BUN W/ HOUSE MADE CHIPS 11.99

TACO QUESADILLA – SEASONED GROUND BEEF, CHEDDAR AND MOZZARELLA CHEESE W/ SIDES OF GUACAMOLE, SOUR CREAM AND SALSA 11.99

FEBRUARY 29, 2019

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SOUP OF THE DAY: STUFFED SWEET PEPPER

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, CHICKEN, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER    

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

CHICKEN FAJITA BURRITO

OUR MARINATED CHICKEN BREAST WRAPPED IN A GIANT TORTILLA W/ PEPPERS, ONIONS, REFRIED BEANS, CHEDDAR CHEESE, SOUR CREAM AND GUACAMOLE SERVED W/ CHIPS AND SALSA 12.99

FRIED FISH PLATTER

4 CAJUN SHRIMP, SIX DEEP-FRIED OYSTER AND 3 FISH FILET SERVED W/ TARTER SAUCE AND FRIES 11.99

 

SOUP AND ½ SANDWICH

A BOWL OF SOUP SERVED WITH A HALF OF A BEEF AND CHEESE 10.99

 

17 DAYS TILL ST. PATRICK’S DAY!!!!!!

FEBRUARY 29, 2020

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TODAY’S SOUP – CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

BAKED ALASKAN COD

BAKED ALASKAN COD TOPPED W/ PINEAPPLE SALSA SERVED W/ RICE PILAF  12.99

 

CAJUN SHRIMP BASKET

6 EASY-PEEL SHRIMP TOSSED IN CAJUN SEASONING SAUTEED SERVED W/ SPICY REMOULADE 7.95

 

SOUTHSIDE EGG SANDWICH

3 EGGS SCRAMBLED ONION, PEPPERS AND AMERICAN CHEESE ON FRENCH BREAD SERVED W/ FRIES 7.95

 

18 DAYS TILL ST. PATTY’S DAY!!!!

FEBRUARY 27, 2020

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TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, GREEN BEANS AND ROLL 10.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ FRIES 9.99

CHICKEN POT PIE

MADE FROM SCRATCH WITH ROASTED ALL-WHITE CHICKEN AND SLOW COOKED VEGETABLES 10.99

 

PHILLY BEEF WRAP

OUR SLICED ITALIAN BEEF WRAPPED IN A GIANT TORTILLA WITH MOZZARELLA CHEESE, PEPPERS AND ONIONS THEN PRESSED ON OUR PANINI PRESS, SERVED WITH HOUSE MADE CHIPS12.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED W/ CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING SERVED WITH TATER TOTS 10.99

 

19 DAYS TILL ST. PATTY’S DAY!!!!

FEBRUARY 26, 2020

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SOUP OF THE DAY:  BROCCOLI CHEDDAR

EVERYDAY: RED PEPPER TOMATO BISQUE

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, CHICKEN, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED WITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

CAJUN SHRIMP BASKET

6 EASY-PEEL SHRIMP TOSSED IN CAJUN SEASONING SAUTEED SERVED W/ SPICY REMOULADE 7.95

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

TRIVIA TONIGHT!

20 DAYS TILL ST. PATTY’S DAY!!!!

FEBRUARY 25, 2020

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EVERY DAY:  TOMATO RED PEPPER BISQUE

 

EMIL’S JAMBALAYA

CLASSIC NEW ORLEANS RICE DISH WITH SMOKED SAUSAGE, SHRIMP, CHICKEN AND OUR CREOLE SEASONING SERVED W/ RICE 13.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF BEEF AND CHEESE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED WITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

EMIL’S OYSTER PO-BOY

OUR BREADED OYSTER STUFFED IN FRENCH BREAD W/ LETTUCE, TOMATO AND REMOULADE SAUCE SERVED W/ FRIES 11.99

FAT TUESDAY!!!!

  $8 HURRICANE SPECIAL!!!!

FEBRUARY 24, 2020

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TODAY’S SOUP: CORN CHOWDER

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, CHICKEN, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED WITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

TACO SALAD

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF HAM AND CHEESE MELT SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

4 PIECE CHICKEN PLATTER

4 PIECES OF EMIL’S BROASTED CHICKEN WITH FRIES, COLESLAW AND A DINNER ROLL 9.99

ITALIANO CHICKEN SANDWICH        

OUR MARINATED GRILLED CHICKEN BREAST ON ITALIAN ROUND W/ FRESH MOZZARELLA, BRUSCHETTA AND BALSAMIC GLAZE, PRESSED SERVED W/ GARLIC PARMESAN FRIES 10.99

FEBRUARY 23, 2020

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SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

 

GOCHUJANG CHICKEN WRAP

OUR CHICKEN TENDERS TOSSED IN GOCHUJANG SAUCE IN A FLOUR TORTILLA W/ LETTUCE, TOMATO SERVED w/ TATER TOTS 10.99

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

GAMEDAY NACHOS

TACO SEASONED BEEF PILED ON HOMEMADE TORTILLA CHIPS TOPPED W/ REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE SOUR CREAM AND SALSA 13.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

BREAKFAST BURRITO

3 EGGS SCRAMBLED W/ SAUSAGE, BACON, REFRIED BEANS, PICO DA GALLO, GUACAMOLE AND CHEDDAR CHEESE SERVED W/ HASH BROWNS 10.99