DECEMBER 20, 2024
SOUP OF THE DAY: CLAM CHOWDER
EMIL’S FAMOUS FISH FRY
LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99
TUNA MELT
OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99
BLACKENED FISH TACOS
BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99
POOR MAN LOBSTER
BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99
CHICKEN FAJITA BOWL
GRILLED MARINATED CHICKEN IN A TORTILLA BOWL W/ LETTUCE, CHOPPED TOMATO, GREEN & RED PEPPERS, AND ONIONS, CHEDDAR CHEESE, BLACK BEANS, GUACAMOLE, SOUR CREAM AND PICKLED JALAPENOS 15.99
MERKT’S BURGER
½ POUNDER TOPPED W/ MERKT’S CHEDDAR CHEESE, BACON, AND A SUUNYSIDE-UP EGG W/ L.T.O. SERVED W/ SEASONED FRIES 14.99
ITALIAN STROMBOLI
OUR PIZZA CRUST FILLED W/ GARLIC BUTTER, MOZZARELLA CHEESE, PEPPERONI, SALAMI AND HAM BAKED AND TOPPED W/ OLIVE OIL PARMESAN W/ SIDE OF MARINARA 16.99
SHRIMP PLATTER
5 DEEP-FRIED SHRIMP SERVED W/ COLE SLAW, COCKTAIL SAUCE AND ROLL 15.99