OCTOBER 24, 2022
TODAY’S SOUP: CHEESY BROCCOLI OCTOBER PIZZA OUR 10”PIZZA CRUST TOPPED WITH ROASTED EGG PLANT, MUSHROOMS,RED ONION, AND PEPPERS, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND A DRIZLE OF BALSAMIC GLAZE 14.99 OCTOBER BURGER OUR ½ POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE, TOMATO AND ONION ON A PRETZEL ROLL SERVED W/ FRIES 13.99 […]