SOUP OF THE DAY: CREAM OF MUSHROOM DECEMBER PIZZA EMIL’S 12” CRUST TOPPED W/ RED SAUCE, MOZZARELLA, ARUGULA, SALAMI, CHERRY TOMATOES AND RED PEPPERS SHAPED LIKE A X-MAS WREATH 14.99 DECEMBER BURGER OUR ½ POUND BURGER TOPPED MERKT’S CHEDDAR CHEESE, APPLEWOOD BACON, A DRIBBLY EGG AND CRACKED BLACK PEPPER 14.99 BRISKET BURGER […]
SOUP OF THE DAY: CLAM CHOWDER EMIL’S FAMOUS FISH FRY LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES. 12.99 TUNA MELT OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 12.99 BLACKENED FISH TACOS BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA […]
TODAY’S SOUP: FRENCH ONION DECEMBER PIZZA EMIL’S 12” CRUST TOPPED W/ RED SAUCE, MOZZARELLA, ARUGULA, SALAMI, CHERRY TOMATOES AND RED PEPPERS SHAPED LIKE A X-MAS WREATH 14.99 DECEMBER BURGER OUR ½ POUND BURGER TOPPED MERKT’S CHEDDAR CHEESE, APPLEWOOD BACON, A DRIBBLY EGG AND CRACKED BLACK PEPPER 14.99 4 PIECE CHICKEN PLATTER […]
TODAY’S SOUP: MINESTRONE THE BOMBER 3 HOUSE-MADE MEATBALLS ON FRENCH BREAD TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ GARLIC PARMESAN FRIES 12.99 DECEMBER PIZZA EMIL’S 12” CRUST TOPPED W/ RED SAUCE, MOZZARELLA, ARUGULA, SALAMI, CHERRY TOMATOES AND RED PEPPERS SHAPED LIKE A X-MAS WREATH 14.99 DECEMBER BURGER […]
TODAY’S SOUP: CHICKEN POZOLE DECEMBER PIZZA EMIL’S 12” CRUST TOPPED W/ RED SAUCE, MOZZARELLA, ARUGULA, SALAMI, CHERRY TOMATOES AND RED PEPPERS SHAPED LIKE A X-MAS WREATH 14.99 DECEMBER BURGER OUR ½ POUND BURGER TOPPED MERKT’S CHEDDAR CHEESE, APPLEWOOD BACON, A DRIBBLY EGG AND CRACKED BLACK PEPPER 14.99 SOUTH OF THE BORDER CHICKEN […]
TODAY’S SOUP: CHEDDAR BROCCOLI DECEMBER PIZZA EMIL’S 12” CRUST TOPPED W/ RED SAUCE, MOZZARELLA, ARUGULA, SALAMI, CHERRY TOMATOES AND RED PEPPERS SHAPED INTO A WREATH 14.99 DECEMBER BURGER OUR ½ POUND BURGER TOPPED W/ MERKT’S CHEDDAR CHEESE, APPLEWOOD BACON, A DRIBBLY EGG AND CRACKED BLACK PEPPER SERVED W/ FRIES 14.99 PRIME RIB […]
SUNDAY SOUP: CREAM OF CHICKEN W/ RICE MAC & CHEESE W/ PULLED PORK OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 13.99 DECEMBER PIZZA EMIL’S 12” CRUST TOPPED W/ RED SAUCE, MOZZARELLA, ARUGULA, SALAMI, CHERRY TOMATOES AND RED PEPPERS SHAPED INTO A WREATH 14.99 DECEMBER BURGER OUR […]
SOUP OF THE DAY: CHICKEN NOODLE NOVEMBER PIZZA EMIL’S 10” CRUST TOPPED W/ NACHO CHEESE, FRIES, CHEDDAR AND MOZZARELLA, CHILI, FRESH JALEPENO, SOUR CREAM AND SCALLIONS 12.99 NOVEMBER BURGER OUR TURKEY BURGER TOPPED W/ APPLE SLICES, CRANBERRY CHUTNEY SERVED ON A GRILLED BUTTERY BUN AND FRIES 12.99 MERKT’S CHEDDAR BURGER OUR ½ […]
SOUP OF THE DAY: NEW ENGLAND CLAM CHOWDER EMIL’S FAMOUS FISH FRY LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES. 12.99 TUNA MELT OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 11.99 BLACKENED FISH TACOS BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM […]
TODAY’S SOUP: FRENCH ONION NOVEMBER PIZZA EMIL’S 10” CRUST TOPPED W/ NACHO CHEESE, FRIES, CHEDDAR AND MOZZARELLA, CHILI, FRESH JALEPENO, SOUR CREAM AND SCALLIONS 12.99 NOVEMBER BURGER OUR TURKEY BURGER TOPPED W/ APPLE SLICES, CRANBERRY CHUTNEY SERVED ON A GRILLED BUTTERY BUN AND FRIES 12.99 4 PIECE CHICKEN PLATTER 4 PIECE BROASTED […]