AUGUST 2, 2019

TODAY’S SOUP – CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE SERVED W/ FRIES 11.99

 

BAKED ALASKAN COD PLATTER

OUR SEASONED ALASKAN COD BAKED TOPPED W/ PINEAPPLE SALSA AND SERVED W/ RICE, ROLL AND BUTTER 12.99

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

EMIL’S STACKER BURGER

EMIL’S 1/3 LB BURGER PATTY STACKED TOPPED W/ AMERICAN CHEESE, LETTUCE, TOMATO AND ONION SERVED W/ TATOR TOTS

SINGLE STACKER $6.95

DOUBLE STACKER $9.95

TRIPLE STACKER $11.95