AUGUST 4, 2017

SOUP OF THE DAY: CLAM CHOWDER

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

TUNA MELT – OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ TOMATO SERVED W/ FRIES 11.99

FRISCO BURGER – OUR HALF POUND BURGER TOPPED W/ APPLEWOOD-SMOKED BACON, GRILLED TOMATO, CHEDDAR CHEESE AND MAYO ON GRILLED ITALIAN ROUND SERVED W/ FRIES 12.99

CHICKEN MARGARITA – OUR GRILLED MARINATED CHICKEN BREAST TOPPED W/ TOMATO, FRESH MOZZARELLA, ARUGULA AND GARLIC AIOLI MAYO SERVED W/ GARLIC PARMESAN FRIES 13.99