AUGUST 3, 2017

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

ITALIANO BURGER – OUR HALF POUND BURGER TOPPED W/ SOPRESSATA, ROASTED RED PEPPERS AND GARLIC, A LITTLE OF MILD GIARDINERIA AND BASIL PESTO SERVED W/ PARMESAN GARLIC FRIES 12.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF BEEF AND CHEDDAR W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

CHICKEN CAPRESE PANINI – GRILLED MARINATED CHICKEN BREAST ON ITALIAN ROUND W/ ROMA TOMATOES, FRESH MOZZARELLA AND PESTO THEN PRESSED SERVED W/ CHIPS 11.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ LETTUCE, TOMATO, BBQ SAUCE AND ONION STRAWS SERVED W/ FRIES 8.99

FUNKY CHICKEN PIZZA – ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00