AUGUST 31, 2017

/in

TODAY’S SOUP: FRENCH ONION

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MAC “N” CHEESE BURGER

½ POUND BURGER TOPPED W/ HOUSE-MADE MAC + CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES12.99

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF BEEF AND CHEDDAR W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

FRIED CHICKEN SANDWICH

DEEP-FRIED CHICKEN BREAST ON A GRILLED BUN W/ JALAPENO MAYO, COLE SLAW AND SLICED PICKLES SERVED W/ FRIES 10.99

 

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ LETTUCE, TOMATO, BBQ SAUCE AND ONION STRAWS SERVED W/ FRIES 8.99