SEPTEMBER 1, 2017

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

TUNA MELT – OUR HOUSE-MADE TUNA SALAD GRILLED W/ TOMATO ON GRILLED LIGHT RYE W/ AMERICAN CHEESE SERVED W/ FRIES 10.95

MEGA BURGER – 8 OZ. BEEF PATTY TOPPED W/ CHORIZO POTATO HASH, TORTILLA STRIPS, PICO DE GALLO, CAYENNE AVOCADO CREAM AND CILANTRO SERVED W/ FRIES 11.99

4 CHEESE PIZZA – EMIL’S 12’ PIZZA CRUST TOPPED W/ RED SAUCE, MOZZARELLA, ASIAGO, PARMESAN AND ROMANO CHEESEES 19.75

STOLI CHOCOLATE RASPBERRY, CRÈME DE CACAO, WHITE CHOCOLATE GODIVA AND CREAM MARTINI $8