AUGUST 28, 2017

/in

TODAY’S SOUP: CHEDDAR BROCCOLI

EVERYDAY: RED PEPPER TOMATO BISQUE

 

MAC “N” CHEESE BURGER

½ POUND BURGER TOPPED W/ HOUSE-MADE MAC + CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES12.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

EMIL’S TACO SALAD

OUR SEASONED GROUND BEEF IN A BOWL OF GREENS W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 11.99

EMIL’S BLACKENED PRIME RIB SANDWICH

EMIL’S BLACKENED PRIME RIB SERVED OPEN-FACED ON GRILLED ITALIAN ROUND W/ CHEDDAR CHEESE, HORSERADISH CREAM AND ONION STRAWS SERVED W/ FRIES 11.99