AUGUST 29, 2017

SOUP OF THE DAY: BLACK BEAN W/ SAUSAGE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

MAC “N” CHEESE BURGER

½ POUND BURGER TOPPED W/ HOUSE-MADE MAC “N” CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES12.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE PRIME RIB SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

4 PIECE PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

CHICKEN DURANGO

CAJUN CHICKEN TOPPED W/ MOZZARELLA CHEESE, APPLEWOOD BACON, AVOCADO AND MAYO SERVED W/ FRIES 10.95

EMIL’S BLACKENED PRIME RIB SANDWICH

EMIL’S BLACKENED PRIME RIB SERVED OPEN-FACED ON GRILLED ITALIAN ROUND W/ CHEDDAR CHEESE, HORSERADISH CREAM AND ONION STRAWS SERVED W/ FRIES 11.99

 

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00