AUGUST 1, 2017

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SOUP OF THE DAY: CHICKEN TORTILLA

EVERYDAY: RED PEPPER TOMATO BISQUE

 

THE ITALIAN SUB – THINLY SLICED BLACK FOREST HAM, PEPPERONI AND SOPRESSATA W/ PROVOLONE ON FRENCH BREAD W/ MILD GIARDINIERA, ROASTED RED PEPPERS AND BASIL MAYO; SERVED W/ CHIPS 11.99

4 PIECE PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

RUEBEN BURGER – OUR HALF POUND BURGER TOPPED W/ CORNED BEEF, 1000 ISLAND DRESSING, SAUERKRAUT, SWISS CHEESE SERVED W/ FRIES 12.95

PULLED PORK GRILLED CHEESE – BOBBY B’S SMOKED PULLED PORK AND AMERICAN CHEESE ON GRILLED TEXAS TOAST WITH KICKED-UP BBQ SAUCE SERVED W/ CHIPS 12.99

FUNKY CHICKEN PIZZA – ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00