JULY 31, 2017

TODAY’S SOUP: CREAM OF POTATO W/ HAM

EVERYDAY: RED PEPPER TOMATO BISQUE

 

JULY BURGER – OUR HALF POND BURGER TOPPED W/ APPLE-SMOKED BACON, PROVOLONE CHEESE, ARUGULA, MAYO, RED ONION, TOMATO AND BASIL PESTO SERVED W/ FRIES 12.99

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

FUNKY CHICKEN PIZZA – ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

THE ITALIAN PANINI – OUR ITALIAN BEEF, PEPPERONI AND SOPRESSATA, PROVOLONE ON ITALIAN ROUND W/ MILD GIARDINIERA, ROASTED RED PEPPERS AND BASIL MAYO; PRESSED SERVED W/ CHIPS 11.99

EMIL’S TACO SALAD – OUR SEASONED GROUND BEEF IN A BOWL OF GREENS W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 11.99