APRIL 8, 2019

TODAY’S SOUP: CHICKEN NOODLE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TRIPLE DOUBLE PIZZA

OUR 10 INCH CRUST W/ DOUBLE SAUSAGE, DOUBLE CHEESE AND DOUBLE SAUCE COOKED TO PERFECTION 12.99

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ BRUSCHETTA, FRESH MOZZARELLA CHEESE AND BASIL MAYO SERVED WITH GARLIC PARMESAN FRIES 12.99

TACO SALAD 12.99

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA

 

CHICKEN SANTA FE QUESADILLA

OUR MARINATED CHICKEN BREAST STUFFED IN FLOUR TORTILLA W/ GRILLED PEPPERS AND ONIONS, PICO DA GALLO, CHEDDAR CHEESE, SOUR CREAM AND GUACAMOLE 12.99

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE B.L.T.

SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

CUBS OPNER DOG

HOT DOG ON A STEAM BUN W/ ONION, TOMATO, RELISH, MUSTARD, SPORT PEPPER AND CELERY SALT SERVED W/ FRIES AND A 16OZ. CAN OF MILLER LITE 7.99

(: MUST BE 21:) EAT IN ONLY