APRIL 8, 2019
TODAY’S SOUP: CHICKEN NOODLE
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
TRIPLE DOUBLE PIZZA
OUR 10 INCH CRUST W/ DOUBLE SAUSAGE, DOUBLE CHEESE AND DOUBLE SAUCE COOKED TO PERFECTION 12.99
SPRING BURGER
OUR HALF POUND BURGER TOPPED W/ BRUSCHETTA, FRESH MOZZARELLA CHEESE AND BASIL MAYO SERVED WITH GARLIC PARMESAN FRIES 12.99
TACO SALAD 12.99
TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA
CHICKEN SANTA FE QUESADILLA
OUR MARINATED CHICKEN BREAST STUFFED IN FLOUR TORTILLA W/ GRILLED PEPPERS AND ONIONS, PICO DA GALLO, CHEDDAR CHEESE, SOUR CREAM AND GUACAMOLE 12.99
½ SANDWICH AND BOWL OF SOUP
HALF SANDWICH OF GRILLED CHEESE B.L.T.
SERVED W/ A BOWL OF SOUP AND CHIPS 10.99
CUBS OPNER DOG
HOT DOG ON A STEAM BUN W/ ONION, TOMATO, RELISH, MUSTARD, SPORT PEPPER AND CELERY SALT SERVED W/ FRIES AND A 16OZ. CAN OF MILLER LITE 7.99
(: MUST BE 21:) EAT IN ONLY